I think this was the best night we've had so far, and that's saying something. Thanks everyone for your attendance. Su-Lin for co-hosting, doing the food - and feeding bartenders so they didn't starve. Sarah and Lee for best bar flies pm . Gab and Emma, best bar flies am. Stevo and Phil for shaking their stuff and the cocktails. Pooja for the great photos , untill the camera got drunk; and for the bollywood dance lessons and music. Goldie for the taste of Miami nights dress inspiration.The rest of the gang simply for their kind words - and for actually drinking the cocktails.
Thank you Sarah for the kind write up http://eatsdrinksandsleeps.wordpress.com/2012/02/27/liquid-supper-club-b...
for more details http://www.barlog.co.uk/liquid-supper-club-cocktails-canapes
Recipes for the night at the bottom, enjoy! xx
http://www.barlog.co.uk/content/january-drink-month-ginzingÂ
http://www.barlog.co.uk/content/watersheds-bourbon-berry
http://www.barlog.co.uk/Sloane-Danger
http://www.barlog.co.uk/content/oyster-martini
| LiLi-Chee | 30ml vodka | ||
| 25ml Kwai feh lychee | |||
| 50ml pineapple juice | |||
| 10ml gomme | |||
| 6 raspberries | |||
| soda top | |||
| Shake all till frothy - pour over fresh crushed ice | |||
| highball | |||
| with pineapple wedge and pineapple leaf | |||
